About Guyana
Learn more about the Guyanese culture below!
Guyana CuisinePepper Pot, a native dish to Guyana, is often eaten on holidays such as Christmas. Rich in cinnamon, brown sugar, and cassareep (brown sauce), this dish is commonly paired with bread.
Pro tip: Simmer low and slow. |
The People of GuyanaEast Indian Origin 39.8%
African Origin 30% Multi-Racial 19.9% Amerindian 10.5% Chinese/White 0.5% |